OCCITANIA

At the foot of the Orsiera-Rocciavrè Park, there is a classic mountain farm whose business was designed specifically for the potentials of the Alpine area and to take advantage of its products.

This human establishment arose primarily from the strong will to maintain a balance between humans and nature, and its ICEA-certified organic farming is the underlying theme for the whole undertaking. Ancient apple varieties are made into juice and treasured mountain honeys (lime, acacia and sage, rhododendron and Alpine wildflowers) are produced, and, from the vines perched on the steep slopes facing the Dora, nectars are created from the Avanà, Barbera, Bequet and Ciliegiolo grape varieties that express the sensations of the mountain. Cinzia and Gianni are sharing their philosophy with the many students they welcome to their teaching farm.


OCCITANIA
Via La Losa, 2 - Mattie (TO)
occitania.mattie@gmail.com

TOP WINE

Valsusa DOC “Lou Bequet” 2016


Rating
Price range*

Type of wine Rosso
Alcohol level 14 % Vol.
Designation of origin Valsusa

Other selected wines

Valsusa DOC “Terre d’Occitania” 2015

Other selected wines

Valsusa DOC “Terre d’Occitania” 2015
* information provided by producer

Legend

Rating
Good from 80 to 84/100
Very good from 85 to 89/100
Excellent from 90 to 100/100
Price range
up to to 6 euro
from 6 to 12 euro
more than 12 euro

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