Ronsil House is a successful union of two sides of the Alps, between two nations that are usually rivals on the wine front. After moving to Lyon for work, at retirement age Pierino Ronsil returned to his roots to grow his ancestors\u2019 grapevines, inspiring his son-inlaw Franck Thollet, already an expert vintner, whose very accent reveals his French origins. Avan\u00e0 and Bequ\u00e9t are the classic pair of native grapes, both made into wine in this winery along with other Piedmont varieties like Barbera, Dolcetto and Neretta Cuneese, harvested from the four areas: Voute, Puy, Fini\u00e8res and Roche du Bau.<\/p>\n","protected":false},"excerpt":{"rendered":"
This small winery in the middle of the town contains the essence of a land that has always embraced viniculture despite the difficulties posed by the mountain environment. A seal on the municipality\u2019s coat of arms bears the motto \u201cjamais sans toi\u201d, referring to the two bunches of grapes decorating it.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[56],"class_list":["post-2965","post","type-post","status-publish","format-standard","hentry","category-producers","tag-valsusa-eng"],"acf":[],"yoast_head":"\n