For this reason, personal tastes are stimulated by the quality of the food on offer and this is the main reason why we experiment with many different possible pairings. Subjectivity implies the freedom to choose, to appreciate one\u2019s own personal tastes that nobody could or should interfere with. In any case, some basic rules exist which help to create a clear order of gastronomic harmony which gives rise to a swell of intense emotions.<\/p>\n
\u00ab\u00a0Mais un art quel qui soit, est avant tout une \u00e9cole de libert\u00e9. Une recette de cuisine est d\u2019abord un appel \u00e0 la souplesse, \u00e0 la recherche, l\u2019enrichissement personnel, une invite \u00e0 l\u2019exploration sans rivages de la cr\u00e9ativit\u00e9 en la mati\u00e8re.\u00a0\u00bb <\/em>(Daniel Zimmeman \u2013 Biografo di Alexandre Dumas<\/strong>)<\/em><\/p>\n The food pairing must intensify foods with wine and vice versa complimenting, integrating, amplifying and involving the array of sensations avoiding the hiding of natural flavours or even cancelling them altogether with the others. As a result, there must be a perfect relationship between the dish and the wine being served, but also, between wines and dishes served in the following courses. There are many theories about the methods used to pair the dish with the wine, however, due to, the precision of this guide, we will try to suggest what specific products of a given territory are always able to find a natural pairing with local specialties. Thus, little remains to be said except to invite the reader to experiment the \u201cmarriages\u201d, of which are not always going to be monogamous in this case, between wines of the four areas covered and their local dishes whilst keeping to a few small but basic rules such as:<\/p>\n Even though professional wine tasting is absolutely unadvised, if not prohibited, when eating anything between tasting samples, the enjoyment of good food comes from the idea of great dishes that go alongside a fantastic wine which is well-matched.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-3661","post","type-post","status-publish","format-standard","hentry","category-guides"],"acf":[],"yoast_head":"\n\n