Varietal: Erbaluce (100%).
Maximum yield per hectare: 120 quintals.
Maximum yield of wine from grapes: 70%.
Colour: pale yellow.
Perfume: unique, fruity, intense, pleasant.
Flavour: dry, palatable.
Minimum total alcohol level: 10% vol.
Recommended serving temperature: 8- 0° C.
Geographical area Canavese
Type of wine White
Alcohol level
Grape variety Erbaluce
Designation of origin Canavese White
Geographical area Canavese
Type of wine White
Alcohol level 12 % Vol.
Designation of origin Canavese White
Geographical area
Type of wine White
Alcohol level 15
Grape variety Nebbiolo
Designation of origin Canavese White
