Varietal: Nebbiolo and/or Barbera and/or Uva Rara (Bonarda di Cavaglià) and/or Bonarda and/or Freisa and/or Neretto (min. 60%); other grapes, not aromatic, suitable for cultivation in Piemonte, listed in national directory of wine grape varietals, updated by Min. Decree of May 8, 0 0 (max. 40%).
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 70%.
Colour: more or less intense ruby red.
Perfume: unique, vinous, fruity.
Flavour: dry, palatable.
Minimum total alcohol level: 11% vol.
Recommended serving temperature: 4- 6° C.
