A traditional mountain company, family operated, from the heart of the Avanà and Bequét vineyards but that also grows Baratuciat and Dolcetto. In addition to wine growing, it grows almonds and makes honey – from chestnuts and wildflowers – and experiments with growing olives in the mountains.

The vineyards, very often along steep slopes that can be reached only on ancient mule paths, fit perfectly into the landscape. On these terraces, cultivated exclusively by hand, the best grapes ripen. In addition to farming, the company offers a bed & breakfast with two bedrooms facing a marvellous panorama. Homemade jams and sweets and lunches and dinner by reservation round out the hospitality, which features authenticity and respect for nature.