Varietal: Bonarda (min. 85%); remaining part consisting of other red grape varietals, recommended or authorized for the province of Torino and Cuneo (max. 5%).
Maximum yield per hectare: 80 quintals.
Maximum yield of wine from grapes: 70%.
Color: ruby red.
Odor: tannic and intense.
Flavor: crisp and smooth.
Minimum alcohol level: 10,5% vol.
Recommended serving temperature: 14- 16° C (56 - 60° F).