Varietal: Nebbiolo (min. 85%); can include other red grapes, not aromatic, suitable for cultivation in the province of Torino (max. 5%).
Maximum yield per hectare: 80 quintals.
Maximum yield of wine from grapes: 70%.
Colour: intense ruby red, tending to garnet.
Perfume: fine and unique, a hint of crushed rose petals.
Flavour: smooth, velvety on the palate, full-bodied.
Minimum total alcohol level: 12% vol.
Recommended serving temperature: 6- 8° C.
