LA MASERA AZIENDA VITIVINICOLA

A few friends, unshakeable dreamers, came together with the intention of reviving the perennial legend of the unparalleled goodness of Caluso Passito, said to originate in the skilful hands of the farmers of Rottaro. Camillo Olivetti was an exceptional sponsor and came to the town to buy it, especially before his travels abroad.

“Masere” is the local name for the stone walls that mark off the fields, just like the one that supported the terracing in the first area purchased in 2005. The vineyards are in the towns of Settimo Rottaro and Azeglio, and the following grapes are grown: Erbaluce, Barbera, Freisa, Neretto, Nebbiolo and Vespolina. A young business, constantly growing, it makes its own wine in a professional winery located in Piverone. This is proof of the vitality of the area, one that ensures that the tradition of wine production will continue.


LA MASERA AZIENDA VITIVINICOLA
Strada San Pietro 32 - Piverone (TO)
info@lamasera.it

TOP WINE

Canavese Barbera DOC “Monte Gerbido” 2015


Rating
Price range*

Type of wine Rosso
Alcohol level 13 % Vol.
Designation of origin Canavese Barbera

Other selected wines

Erbaluce di Caluso DOCG “Anima” 2016
Erbaluce di Caluso Spumante DOCG “Masilè Pas Dosè” 2013
Erbaluce di Caluso Spumante DOCG “Masilè Brut” 2014
Canavese Rosato Spumante DOC “Bolle” 2014

Other selected wines

Erbaluce di Caluso DOCG “Anima” 2016
Erbaluce di Caluso Spumante DOCG “Masilè Pas Dosè” 2013
Erbaluce di Caluso Spumante DOCG “Masilè Brut” 2014
Canavese Rosato Spumante DOC “Bolle” 2014
* information provided by producer

Legend

Rating
Good from 80 to 84/100
Very good from 85 to 89/100
Excellent from 90 to 100/100
Price range
up to to 6 euro
from 6 to 12 euro
more than 12 euro

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