Varietal: Avanà (30%), Avarengo (min. 15%), Neretto (min. 20%); other varietals from red grapes, non aromatic (max 35%).
Maximum yield per hectare: 75 quintals.
Maximum yield of wine from grapes: 70%.
Color: medium red.
Odor: unique, fresh and delicate.
Flavor: dry and palatable.
Minimum alcohol level: 10% vol.
Recommended serving temperature: 16- 18° C (60 - 65° F).
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13,5
Grape variety Avanà , Avarengo, Chatus , Becuet
Designation of origin Pinerolese Ramie
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 14.5 % Vol.
Designation of origin Pinerolese Ramie
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13
Designation of origin Pinerolese Ramie
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13.5 % Vol.
Grape variety Avanà , Avarengo, Neretto , Chatus
Designation of origin Pinerolese Ramie
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13
Grape variety Avanà , Avarengo, Neretto
Designation of origin Pinerolese Ramie
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 11.5 % Vol.
Grape variety Avanà , Avarengo, Neretto
Designation of origin Pinerolese Ramie
