Pinerolese Rosso

Varietal: Barbera, Bonarda, Nebbiolo, Neretto, alone or blended (max. 50%); other varietals from red grapes, non aromatic, recommended or authorized for the province of Torino and Cuneo (max. 50%).
Maximum yield per hectare: 90 quintals.
Maximum yield of wine from grapes: 70%.
Color: medium ruby red.
Odor: intense, unique and vinous.
Flavor: dry and palatable.
Minimum alcohol level: 10% vol.
Recommended serving temperature: 14- 16° C (56 - 60° F).

Pinerolese Rosso DOC “Briqueras” 2016

LA RIVA’ di TROMBOTTO LUCA

Pinerolese Rosso DOC “Madre” 2015

BELTRAMO AZIENDA AGRICOLA

Pinerolese Rosso DOC 2014

VIGNAIOLI PIEMONTESI S.C.A.

Pinerolese Rosso DOC “Madre” 2013

BELTRAMO AZIENDA AGRICOLA

Pinerolese Rosso DOC “Debarges” 2013

LE MARIE AZIENDA AGRICOLA

Pinerolese Rosso DOC 2017

VIGNAIOLI PIEMONTESI S.C.A.

Pinerolese Rosso DOC “Finisidum” 2015

L’AUTIN

Pinerolese Rosso DOC “Finisitum” 2013

L’AUTIN

Wines

Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level 14
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13 % Vol.
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13.5 % Vol.
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13.5 % Vol.
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso

Geographical area Pinerolese
Type of wine Bianco
Alcohol level 12.5 % Vol.
Designation of origin Pinerolese Rosso

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