Canavese Rosato Spumante

Varietal: Nebbiolo and/or Barbera and/or Uva Rara (Bonarda di Cavaglià) and/or Bonarda and/or Freisa and/or Neretto (min. 60%); other grapes, not aromatic, suitable for cultivation in Piemonte, listed in national directory of wine grape varietals, updated by Min. Decree of May2 8, 2010 (max. 40%).
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 70%.
Foam: light, evanescent.
Colour: rosé, tending to light ruby.
Perfume: delicate, unique.
Flavour: crisp, fruity, dry-palatable; from brut toextra dry.
Minimum total alcohol level: % vol.
Recommended serving temperature: 8- 10° C.

Canavese Rosato Spumante DOC “Bolle” 2014

LA MASERA AZIENDA VITIVINICOLA

Canavese Rosato Spumante DOC 2013

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Wines

Geographical area Canavese
Type of wine Spumante
Alcohol level
Designation of origin Canavese Rosato Spumante

Geographical area Canavese
Type of wine Spumante
Alcohol level
Designation of origin Canavese Rosato Spumante

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