Collina Torinese Rosso

Varietal: Barbera (min. 60%), Freisa (min. 5%), other red grapes, not aromatic, recommended and/or authorised for the province of Torino (max. 5%).
Maximum yield per hectare: 100 quintals.
Maximum yield of wine from grapes: 70%.
Colour: ruby red.
Perfume: intense, unique, vinous.
Flavour: dry, palatable.
Minimum total alcohol level: 10.5% vol.
Recommended serving temperature: 4- 6° C.

No wines in Torino DOC oenological selection

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