Punch inspired by the Hawaiian – Polynesian culture and by our lands, a drink to be consumed with a group of friends.
5 cl Pinerolese Ramie DOC wine
5 cl vermouth Carlo Alberto
2.5 cl Anselmo Bitter
2 cl pink grapefruit juice
1 cl cinnamon syrup
Decoration: lemon or orange slice, frozen grapes
Construction technique: Build, prepared directly in a bowl or in a glass.
To be cooled, and not diluted. Use frozen Pinerolese grapes as a cooling component.