Varietal: Nebbiolo (min. 85%); other red grapes, not aromatic, suitable for cultivation in Piemonte, listed in national directory of wine grape varietals, updated by Min. Decree of May 8, 0 0 (max. 5%).
Maximum yield per hectare: 100 quintals.
Maximum yield of wine from grapes: 70%.
Colour: ruby red or garnet, occasional orange reflexes.
Perfume: characteristic, delicate, slightly floral.
Flavour: dry, full-bodied, slightly tannic.
Minimum total alcohol level: 11% vol.
Recommended serving temperature: 4- 6° C.
