Varietal: Avanà and/or Barbera and/or Dolcetto and/or Neretta cuneese (min. 60%); remaining part consisting of other varietals, non aromatic and recommended or authorized by the provinces of Torino (max. 40%).
Maximum yield per hectare: 90 quintals.
Maximum yield of wine from grapes: 70%.
Color: ruby red with medium intensity and sometimes hints of orange.
Odor: vinous, intense and unique with fruity notes.
Flavor: dry, palatable, moderately tannic, and at times whith hints of wood.
Minimum alcohol level: % vol.
Recommended serving temperature: 4- 6° C (57- 6 ° F).