Varietal: Barbera (min. 85%); other red grapes, not aromatic, suitable for cultivation in Piemonte, listed in national directory of wine grape varietals, updated by Min. Decree of May 8, 0 0 (max. 5%).
Maximum yield per hectare: 0 quintals.
Maximum yield of wine from grapes: 70%.
Colour: more or less intense ruby red, occasional violet reflexes.
Perfume: vinous, unique, slightly fruity.
Flavour: dry, palatable, full-bodied.
Minimum total alcohol level: 0.5% vol.
Recommended serving temperature: 4- 6° C.
