Varietal: Nebbiolo and/or Barbera and/or Uva Rara (Bonarda di Cavaglià) and/or Bonarda and/or Freisa and/or Neretto (min. 60%); other grapes, not
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 70%.
Colour: rosé, tending to light ruby.
Perfume: delicate, pleasant, vinous.
Flavour: dry, palatable.
Minimum total alcohol level: 10.5% vol.
Recommended serving temperature: 10-12 ° C.
Geographical area Canavese
Type of wine Rosato
Alcohol level
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level 13.5 % Vol.
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level 12 % Vol.
Grape variety Barbera
Designation of origin Canavese Rosato
Geographical area Canavese
Type of wine Rosato
Alcohol level 12%
Designation of origin Canavese Rosato
