Varietal:  Erbaluce ( 00%).
Maximum yield per hectare:  0 quintals.
Maximum yield of wine from grapes:  70%.
Colour:  pale yellow.
Perfume:  vinous, fine, unique.
Flavour:  dry, crisp, unique.
Minimum total alcohol level:  11% vol.
Recommended serving temperature:  8- 0° C.
                                
 
         
         
                